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Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday February 15th 2025

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

30.6

SRM (morey):

45.1

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb US - Pale 2-Row	37	1.8	74.4%
0.75 lb	Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt	32.2	230	7%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	2.3%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	20.22	60%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	10.36	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cluster (Pellet)		30.58	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.05 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Flavor	Kegging
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Epsom Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Milk Stout

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