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Tiny Rebel Urban IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday January 24th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

49.3

SRM (morey):

6.3

Mash pH

5.5

Cost £

n/a

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Fermenting Now

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Best Ale3.6 kg Best Ale	37.5	3	89.6%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	2.5%
120 g	Crisp Malting - Munich Malt120 g Munich Malt	37	10	3%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	60	2.5%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	2.5%
4,020 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Boil	60 min	9.58	2.4%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	15 min	16.61	8.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	10 min	6.54	8.7%
22 g	Columbus22 g Columbus Hops	Pellet	13.4	Boil	5 min	8.41	10.6%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	5 min	8.16	10.6%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		10.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 15 °C	4 days		24.2%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Dry Hop at 15 °C	4 days		24.2%
207 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Columbus (Pellet) 77 g Columbus (Pellet) Hops	17.99	37.2%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	24.77	43.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.54	19.3%
207 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	67 °C	60 min
4.4 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Citric acid	Water Agt	Mash	0 min.
1 g	Protafloc	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anglian Water PE28 UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-25 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Tiny Rebel Urban IPA

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