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Good Ol' Buňkov West Coast Pilsner

Method: BIAB
Style: West Coast Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.3

SRM (morey):

3.8

Mash pH

n/a

Cost Kč

516.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	Kč 34.00 / kg Kč 136.00	37	1.9	80%
0.50 kg	German - Vienna0.5 kg Vienna	Kč 0.01 / kg Kč 0.01	37	4	10%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	Kč 36.00 / kg Kč 10.80	34.5	2.1	6%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	Kč 52.00 / kg Kč 10.40	35.9	2.81	4%
5 kg / Kč 157.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Kč 810.00 / kg Kč 8.10	Pellet	15.8	Boil at 100 °C	60 min	19.68	5.3%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 8.00	Lupulin Pellet	23	Whirlpool at 85 °C	30 min	7.2	10.5%
50 g	Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops	Kč 810.00 / kg Kč 40.50	Pellet	15.8	Whirlpool at 85 °C	30 min	12.37	26.3%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 12.00	Lupulin Pellet	23	Dry Hop at 18 °C	3 days		15.8%
50 g	Amarillo50 g Amarillo Hops	Kč 940.00 / kg Kč 47.00	Pellet	8.6	Dry Hop at 18 °C	3 days		26.3%
30 g	Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops	Kč 810.00 / kg Kč 24.30	Pellet	14.9	Dry Hop at 18 °C	3 days		15.8%
190 g / Kč 139.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Columbus (CTZ) (Pellet) 60 g Columbus (CTZ) (Pellet) Hops	Kč 810.00 / kg Kč 48.60	32.05	31.6%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	Kč 400.00 / kg Kč 20.00	7.2	26.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	Kč 940.00 / kg Kč 47.00		26.3%
30 g	Artisan - Columbus (CTZ) (Pellet) 30 g Columbus (CTZ) (Pellet) Hops	Kč 810.00 / kg Kč 24.30		15.8%
190 g / Kč 139.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Acid/beta glucanase rest	Strike	43 °C	39 °C	15 min
4.5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
5 L	Beta amylase rest	Infusion	99 °C	64 °C	45 min
6 L	Alpha amylase rest	Infusion	99 °C	72 °C	30 min
4 L	Mash out	Infusion	99 °C	76 °C	10 min
4 L	Second kettle bag spar5,92ge	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Kč 381.00 / kg Kč 0.61	Water Agt	Mash	1 hr.
1.70 ml	Lactic acid	Kč 430.00 / kg Kč 0.73	Water Agt	Sparge	10 min.
Kč 1.34

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	Kč 109.00 / each Kč 218.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 436 B cells required

Kč 218.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.7 g Temp: 15 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	20	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2025-03-04 18:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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