Good Ol' Buňkov West Coast Pilsner Beer Recipe | BIAB West Coast Pilsner | Brewer's Friend
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Good Ol' Buňkov West Coast Pilsner

235 calories 20.5 g 500 ml
Beer Stats
Method: BIAB
Style: West Coast Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Wednesday January 8th 2025
1.051
1.009
5.5%
39.3
3.8
n/a
516.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen Kč 34.00 / kg
Kč 136.00
37 1.9 80%
0.50 kg German - Vienna0.5 kg Vienna Kč 0.01 / kg
Kč 0.01
37 4 10%
0.30 kg Weyermann - Carapils0.3 kg Carapils Kč 36.00 / kg
Kč 10.80
34.5 2.1 6%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated Kč 52.00 / kg
Kč 10.40
35.9 2.81 4%
5 kg / Kč 157.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Kč 810.00 / kg
Kč 8.10
Pellet 15.8 Boil at 100 °C 60 min 19.68 5.3%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 8.00
Lupulin Pellet 23 Whirlpool at 85 °C 30 min 7.2 10.5%
50 g Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops Kč 810.00 / kg
Kč 40.50
Pellet 15.8 Whirlpool at 85 °C 30 min 12.37 26.3%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 12.00
Lupulin Pellet 23 Dry Hop at 18 °C 3 days 15.8%
50 g Amarillo50 g Amarillo Hops Kč 940.00 / kg
Kč 47.00
Pellet 8.6 Dry Hop at 18 °C 3 days 26.3%
30 g Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops Kč 810.00 / kg
Kč 24.30
Pellet 14.9 Dry Hop at 18 °C 3 days 15.8%
190 g / Kč 139.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Acid/beta glucanase rest Strike 43 °C 39 °C 15 min
4.5 L Proteinase rest Infusion 99 °C 56 °C 10 min
5 L Beta amylase rest Infusion 99 °C 64 °C 45 min
6 L Alpha amylase rest Infusion 99 °C 72 °C 30 min
4 L Mash out Infusion 99 °C 76 °C 10 min
4 L Second kettle bag spar5,92ge Batch Sparge 80 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Kč 381.00 / kg
Kč 0.61
Water Agt Mash 1 hr.
1.70 ml Lactic acid Kč 430.00 / kg
Kč 0.73
Water Agt Sparge 10 min.
Kč 1.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Kč 109.00 / each
Kč 218.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
Kč 218.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 50 100 100
Mash Chemistry and Brewing Water Calculator
"Good Ol' Buňkov West Coast Pilsner" West Coast Pilsner beer recipe by Daniel Panchartek. BIAB, ABV 5.47%, IBU 39.25, SRM 3.81, Fermentables: (BEST Pilsen, Vienna, Carapils, BEST Acidulated) Hops: (Columbus (CTZ), Simcoe LupuLN2 (Cryo), Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 18:47 UTC
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