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Good Ol' Buňkov West Coast Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	80%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Pellet	15.5	Boil	60 min	19.47	5.4%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 83 °C	30 min	8.75	13.5%
50 g	Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops	Pellet	14.9	Whirlpool at 83 °C	30 min	11.34	27%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop at 18 °C	3 days		27%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 18 °C	3 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Columbus (CTZ) (Pellet) 10 g Columbus (CTZ) (Pellet) Hops	19.47	5.4%
75 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	8.75	40.5%
50 g	Artisan - Columbus (CTZ) (Pellet) 50 g Columbus (CTZ) (Pellet) Hops	11.34	27%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		27%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Acid/beta glucanase rest	Strike	43 °C	39 °C	15 min
4.5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
5 L	Beta amylase rest	Infusion	99 °C	64 °C	45 min
6 L	Alpha amylase rest	Infusion	99 °C	72 °C	30 min
4 L	Mash out	Infusion	99 °C	76 °C	10 min
4 L	Second kettle bag sparge	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.92 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.7 g Temp: 15 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	20	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 21:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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