Strawberry Blonde Ale MB Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Strawberry Blonde Ale MB

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 11th 2024
1.048
1.014
4.4%
15.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 92.3%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 5.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.6%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 2.2 Boil 60 min 7.55 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.4 Whirlpool 0 min 7.74 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 164 °F 152 °F 60 min
4.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
4 oz Brewmaster - Strawberry Natural Fruit Flavor Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.23 psi       Temp: 33 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 13:32 UTC
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