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Blissful Ruin

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday November 29th 2024

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

33.9

SRM (morey):

21.2

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.11 lb	LINC Malt - Baronnesse Pilsner3.11 lb Baronnesse Pilsner	37	1.65	15%
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	58%
12 oz	Dingemans - Cara 4512 oz Cara 45	34.5	47	3.6%
12 oz	Dingemans - Special B12 oz Special B	33.1	125	3.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	4.8%
13 oz	Bestmalz - BEST Acidulated13 oz BEST Acidulated	35.9	2.81	3.9%
1 lb	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	42	27	4.8%
3 oz	Candi Syrup - Belgian Candi Syrup - D-1803 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	0.9%
1 oz	Candi Syrup - Belgian Candi Syrup - D-2401 oz Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	0.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	43	2	4.8%
20.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Magnum0.75 oz Magnum Hops	Pellet	11.9	Boil	60 min	27.63	37.5%
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.5	Boil	15 min	3.84	50%
0.25 oz	Yakima Chief Hops - UK Fuggle0.25 oz UK Fuggle Hops	Pellet	4.1	Boil	30 min	2.44	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Magnum (Pellet)	27.63	37.5%
1 oz	Artisan - Styrian Goldings (Pellet)	3.84	50%
0.25 oz	Yakima Chief Hops - UK Fuggle (Pellet)	2.44	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.08 gal		Strike	131 °F	122 °F	5 min
	Protein Rest	Steeping	122 °F	122 °F	10 min
	Beta-Amylase	Steeping	146 °F	146 °F	30 min
	Alpha-Amylase	Steeping	154 °F	154 °F	20 min
	Mash Out	Temperature	168 °F	168 °F	10 min
1 gal		Fly Sparge	172 °F	172 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc tablet	Fining	Boil	5 min.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle BE-256

Amount:	1.30 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	45	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 17:33 UTC
Snapshot Created: 2024-11-29 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blissful Ruin

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