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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 98.58 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

24.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

92.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Weyermann - Pilsner15 kg Pilsner	$ 1.99 / kg $ 29.85	36	1.5	65.2%
3 kg	Weyermann - Carapils3 kg Carapils	$ 2.15 / kg $ 6.45	34.5	2.1	13%
3 kg	Weyermann - Abbey Malt3 kg Abbey Malt	$ 2.15 / kg $ 6.45	36.8	17	13%
2 kg	Honey (Buckwheat)2 kg Honey (Buckwheat) - (late boil kettle addition)	$ 15.00 / kg $ 30.00	35	2	8.7%
23 kg / $ 72.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Hallertau Blanc55 g Hallertau Blanc Hops	$ 0.07 / g $ 3.85	Pellet	10	Boil	60 min	15.97	64.7%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops		Pellet	10	Boil	15 min	8.35	35.3%
85 g / $ 3.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Hallertau Blanc (Pellet) 85 g Hallertau Blanc (Pellet) Hops	$ 0.07 / g $ 5.95	24.32	100%
85 g / $ 5.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78 L	Infusion	72 °C	67 °C	60 min
50 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cinnamon stick	$ 0.02 / g $ 1.00	Spice	Boil	5 min.
30 g	chili	$ 0.03 / g $ 0.90	Spice	Boil	5 min.
100 g	Bitter Orange Peel	$ 0.05 / g $ 5.00	Other	Boil	10 min.
$ 6.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Grams	Cost:	$ 0.15 / g $ 9.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 619 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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