Awesome Recipe Beer Recipe | All Grain Saison by Brewer #427901 | Brewer's Friend
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Awesome Recipe

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 98.58 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 4th 2024
1.050
1.010
5.3%
24.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 65.2%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 13%
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 13%
2 kg Honey (Buckwheat)2 kg Honey (Buckwheat) - (late boil kettle addition) 35 2 8.7%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Blanc55 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.97 64.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 8.35 35.3%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 72 °C 67 °C 60 min
50 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cinnamon stick Spice Boil 5 min.
30 g chili Spice Boil 5 min.
100 g Bitter Orange Peel Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 619 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Saison beer recipe by Brewer #427901. All Grain, ABV 5.29%, IBU 24.31, SRM 5.67, Fermentables: (Pilsner, Carapils, Abbey Malt, Honey (Buckwheat)) Hops: (Hallertau Blanc) Other: (Cinnamon stick, chili, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 22:40 UTC
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