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810 Pahto Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 181191 calories (Per 330L)
Carbs: 18245.5 g (Per 330L)

Created: Sunday October 20th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

49.9

SRM (morey):

30.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Canada Malting - SUPERIOR PILSEN MALT7.4 kg SUPERIOR PILSEN MALT	37.2	1.5	76.7%
0.85 kg	Briess - Caramel Malt - 120L0.85 kg Caramel Malt - 120L	34.5	120	8.8%
0.46 kg	Thomas Fawcett - Pale Chocolate Malt0.46 kg Pale Chocolate Malt	32.2	230	4.8%
0.24 kg	Thomas Fawcett - Black Malt0.24 kg Black Malt	32	545	2.5%
0.15 kg	Great Western - Crystal 600.15 kg Crystal 60	30	60	1.6%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	3.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	2.6%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Chief Hops - Pahto24 g Yakima Chief Hops - Pahto Hops	Pellet	15.9	Boil at 100 °C	60 min	30.84	16.2%
36 g	Yakima Chief Hops - Pahto36 g Yakima Chief Hops - Pahto Hops	Pellet	15.9	Boil at 100 °C	15 min	12.35	24.3%
32 g	Yakima Chief Hops - Pahto32 g Yakima Chief Hops - Pahto Hops	Pellet	15.9	Boil at 100 °C	5 min	6.67	21.6%
56 g	Yakima Chief Hops - Pahto56 g Yakima Chief Hops - Pahto Hops	Pellet	15.9	Boil at 100 °C	0 min		37.8%
148 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
148 g	Yakima Chief Hops - Pahto (Pellet)		49.86	99.9%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Single	Infusion	71 °C	67 °C	60 min
27 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.72 bar Temp: 14 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/25 Brewdate Oct.29/24

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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