APA IV Beer Recipe | All Grain American Pale Ale by manurodri | Brewer's Friend
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APA IV

3349 calories 334.3 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 8.07 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3349 calories (Per 6L)
Carbs: 334.3 g (Per 6L)
Created: Monday September 16th 2024
1.060
1.014
6.1%
31.7
18.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Simpsons - Extra Pale Ale Malt1000 g Extra Pale Ale Malt 35.82 4.37 43.1%
820 g Castle Malting - Château Pale Ale820 g Château Pale Ale 38 7.58 35.3%
200 g Castle Malting - Aromatic Malt200 g Aromatic Malt 35 51.87 8.6%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 8.6%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 81.23 4.3%
2,320 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 45 min 20.38 25%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 10 min 8.97 50%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 80 °C 5 min 2.36 25%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.96 L Strike 73 °C 65 °C 60 min
6.782 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g IRISH Water Agt Boil 10 min.
0.20 g Seromyces Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.80 ml Citric acid Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.7 g       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"APA IV" American Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 6.13%, IBU 31.71, SRM 18.76, Fermentables: (Extra Pale Ale Malt, Château Pale Ale, Aromatic Malt, Carapils, Château Melano) Hops: (Target, El Dorado, Citra) Other: (IRISH, Seromyces, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-17 07:11 UTC
NEW Water Requirements:
APA IV
Equipment Profile Used

System Default

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Water Requirements:
APA IV
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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