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CHOCOLATE HAZELNUT PORTER US-04

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 225 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday September 7th 2024

Original Gravity:

16.5 °P

Final Gravity:

4.7 °P

ABV (standard):

6.4%

IBU (tinseth):

38.0

SRM (morey):

33.8

Mash pH

5.5

Cost $

27.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.40 lb	Patagonia - Pale ale11.4 lb Pale ale	$ 0.78 / lb $ 8.89	36.8	2.9	72.3%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	$ 2.19 / lb $ 2.19	34	45	6.3%
0.75 lb	Viking - Dark Chocolate Malt0.75 lb Dark Chocolate Malt	$ 1.90 / lb $ 1.43	30.8	325	4.8%
0.25 lb	Weyermann - Carafa III0.25 lb Carafa III	$ 1.88 / lb $ 0.47	32	525	1.6%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	$ 1.89 / lb $ 2.84	38	6	9.5%
6 oz	Weyermann - Carapils6 oz Carapils	$ 2.19 / lb $ 0.82	34.5	2.1	2.4%
0.50 lb	Weyermann - Special W0.5 lb Special W	$ 2.29 / lb $ 1.15	33.6	115	3.2%
15.77 lbs / $ 17.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	$ 2.49 / oz $ 1.25	Pellet	16.2	Boil	30 min	19.25	17.2%
0.80 oz	Willamette0.8 oz Willamette Hops	$ 1.99 / oz $ 1.59	Pellet	6	Boil	30 min	11.41	27.6%
0.80 oz	Willamette0.8 oz Willamette Hops	$ 1.99 / oz $ 1.59	Pellet	6	Boil	15 min	7.37	27.6%
0.80 oz	Willamette0.8 oz Willamette Hops	$ 1.99 / oz $ 1.59	Pellet	6	Boil	0 min		27.6%
2.90 oz / $ 6.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 2.49 / oz $ 1.24	19.25	17.2%
2.40 oz	Willamette (Pellet)	$ 1.99 / oz $ 4.78	18.78	82.8%
2.90 oz / $ 6.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	68C	Infusion	--	156 °F	60 min
6.63 gal		Strike	162 °F	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 lb	Cocoa powder	Flavor	Secondary	--
15 ml	Hazelnut Extract	Water Agt	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	36	63	62	94
Mash Chemistry and Brewing Water Calculator

Notes

Esencias a base de aceite Lorann Oils®
https://mychocolatisimostore.com/collections/saborizantes/products/esencias-a-base-de-aceite?variant=36730973749400

Emulsiones Lorann Oils®
https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 13:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CHOCOLATE HAZELNUT PORTER US-04

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