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Nectar of Hoppiness NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 335 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)

Created: Friday July 12th 2024

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

56.0

SRM (morey):

5.0

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	44.8%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	14.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.9%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	7.5%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	7.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.5%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	3%
6.70 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	15 min	9.24	1.2%
49 g	Yakima Chief Hops - Citra49 g Citra Hops	Pellet	16	Whirlpool at 83 °C	30 min	13.07	14.7%
48 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)48 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Whirlpool at 83 °C	30 min	19.2	14.4%
29 g	Yakima Chief Hops - Amarillo Cryo29 g Amarillo Cryo Hops	Pellet	12	Whirlpool at 83 °C	30 min	5.8	8.7%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 14 °C	3 days		30%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	16	Dry Hop at 14 °C	3 days		30%
3 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	First Wort	0 min	8.68	0.9%
333 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	17.92	2.1%
149 g	Yakima Chief Hops - Citra (Pellet) 149 g Citra (Pellet) Hops	13.07	44.7%
48 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	19.2	14.4%
29 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 29 g Amarillo Cryo (Pellet) Hops	5.8	8.7%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		30%
333 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
5 L	Proteinase rest	Infusion	99 °C	55 °C	10 min
7 L	Main mash	Infusion	99 °C	67 °C	45 min
5 L	Alpha amylase rest	Infusion	99 °C	72 °C	15 min
	1/3 wort second kettle decoction	Decoction	72 °C	100 °C	10 min
	Mash out	Temperature	72 °C	76 °C	10 min
2 L	Second kettle bag sparge	Batch Sparge	80 °C	77 °C	10 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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