Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
$ 0.06 / g
$ 3.00 |
Pellet |
3.75 |
Boil
|
75 min |
34.69 |
50% |
|
50 g |
Motueka50 g Motueka Hops |
$ 0.06 / g
$ 3.00 |
Pellet |
7 |
Boil
|
15 min |
30.74 |
50% |
|
100 g
/ $ 6.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.06 / g
$ 3.00 |
34.69 |
50% |
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
$ 0.06 / g
$ 3.00 |
30.74 |
50% |
|
100 g
/ $ 6.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
boil water to remove microbes, cool in bath to 70-72, back to stove and add grains and let it cool to 63 |
Temperature |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Balanced Profile
"ipa/lager-ish with best before expired" No Profile Selected beer recipe by i made it up. All Grain, ABV 5.21%, IBU 65.43, SRM 3.53, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-14 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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