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Rogg

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday June 4th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

20.9

SRM (morey):

16.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	42.9%
3.25 lb	Briess - Rye Malt3.25 lb Rye Malt	36.8	3.7	46.4%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	3.6%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	2.7%
3 oz	Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L	34.5	120	2.7%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.8%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.36	50%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.57	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		20.93	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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