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White OWL Brewing - Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Monday May 27th 2024

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

4.1

Mash pH

5.5

Cost €

13.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Viking - Pilsner Malt2.7 kg Pilsner Malt	2.20 € / kg 5.93 €	37	1.9	81.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	3.79 € / kg 0.76 €	34.5	2.1	6.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	2.76 € / kg 0.55 €	34	10	6.1%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	1.33 € / kg 0.27 €	23	1.4	6.1%
3.30 kg / 7.51 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Taurus5 g Hallertau Taurus Hops	0.06 € / g 0.31 €	Pellet	15.4	Boil	60 min	14.65	38.5%
4 g	Spalter Select (Germany)4 g Spalter Select (Germany) Hops	0.05 € / g 0.20 €	Pellet	6.3	Boil	15 min	2.38	30.8%
4 g	Tettnanger4 g Tettnanger Hops		Pellet	3.4	Boil	5 min	0.52	30.8%
13 g / 0.51 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Hallertau Taurus (Pellet) 5 g Hallertau Taurus (Pellet) Hops	0.06 € / g 0.31 €	14.65	38.5%
4 g	Spalter Select (Germany) (Pellet)	0.05 € / g 0.20 €	2.38	30.8%
4 g	Tettnanger (Pellet) 4 g Tettnanger (Pellet) Hops		0.52	30.8%
13 g / 0.51 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	50 °C	50 °C	60 min
	Temperature	57 °C	57 °C	50 min
	Temperature	64 °C	64 °C	45 min
2 L	Top Off	72 °C	72 °C	15 min
8 L	Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Chloride	15.00 € / kg 0.01 €	Water Agt	Mash	1 hr.
0.80 g	Gypsum Salt	15.00 € / kg 0.01 €	Water Agt	Mash	1 hr.
3.20 g	Magnesium Chloride	0.08 € / g 0.25 €	Water Agt	Mash	1 hr.
2.50 ml	Phosphoric Acid 75%	0.05 € / ml 0.12 €	Water Agt	Mash	1 hr.
0.85 ml	Phosphoric Acid 75%	0.05 € / ml 0.04 €	Water Agt	Sparge	1 hr.
0.43 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	4.99 € / each 4.99 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

4.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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