Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.8 |
Mash at 68 °C
|
120 min |
2.34 |
2.7% |
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
16.7 |
Mash at 68 °C
|
120 min |
3.05 |
2.7% |
|
40 g |
Yakima Valley Hops - Idaho 740 g Idaho 7 Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
120 min |
10.24 |
10.7% |
|
40 g |
Bravo40 g Bravo Hops |
|
Pellet |
16.7 |
Whirlpool at 80 °C
|
120 min |
13.36 |
10.7% |
|
75 g |
Yakima Valley Hops - Idaho 775 g Idaho 7 Hops |
|
Pellet |
12.8 |
Dry Hop at 22 °C
|
5 days |
|
20% |
|
75 g |
Bravo75 g Bravo Hops |
|
Pellet |
16.7 |
Dry Hop at 22 °C
|
5 days |
|
20% |
|
125 g |
Bravo125 g Bravo Hops |
|
Pellet |
16.7 |
Dry Hop at 5 °C
|
5 days |
|
33.3% |
|
375 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
90 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
75 °C |
15 min |
|
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
NEIPA
Notes
Preboil : 28L // 1.053
Postboil : 25 // 1.060
FG : 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 17:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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