Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
4.4 |
26.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
40 min |
5.03 |
26.7% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.37 |
20% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.5 |
26.7% |
|
75 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Mash |
15 min. |
Yeast
|
Fermentis - Safale S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
68.72%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
|
Lallemand - Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #385140. All Grain, ABV 7.59%, IBU 20.3, SRM 73.64, Fermentables: (Maris Otter Pale, CaraAroma, Château Special Belgium, Crystal Malt 250, Abbey Malt, DME Traditional Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Styrian Goldings) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 12:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
