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Verdant IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 4203 calories (Per 8L)
Carbs: 366.6 g (Per 8L)

Created: Saturday April 13th 2024

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.1

SRM (morey):

8.6

Mash pH

5.3

Cost €

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Castle Malting - Château Pale Ale1.9 kg Château Pale Ale	38	3.4	59.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	15.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.6%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	6.3%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	3.1%
3.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	11 min	12.41	18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	11 min	19.51	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Whirlpool at 80 °C	20 min	3.51	18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.68	18.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	12.41	18.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	25.19	63.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.51	18.2%
110 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L	sacch rest	Strike	70 °C	65 °C	60 min
	mash-out	Temperature	65 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=Wre4XX7cFko

Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)

665g / 23.45oz - Oats, Flaked 2 EBC (15%)

222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)

Mash Profile

65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out

Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)

Hop Stand
20 min hopstand @ 80 °C

20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)

Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic

Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients

Yeast
1 pkg - Lallemand Verdant

Fermentation Profile

19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Verdant IPA

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