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New Generation NEIPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.19 liters
Post Boil Size: 19.79 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Toby Tiesdell Smith
Calories: 294 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Saturday March 30th 2024

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

26.8

SRM (morey):

4.8

Mash pH

5.2

Cost £

54.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,111 g	Simpsons - Finest Pale Ale Golden Promise2111 g Finest Pale Ale Golden Promise	£ 2.00 / kg £ 4.22	37	2.4	34.5%
2,111 g	Weyermann - Pilsner2111 g Pilsner	£ 3.00 / kg £ 6.33	36	1.5	34.5%
600 g	Flaked Oats600 g Flaked Oats	£ 2.52 / kg £ 1.51	33	2.2	9.8%
698 g	United Kingdom - Wheat698 g Wheat	£ 2.88 / kg £ 2.01	37	2	11.4%
400 g	German - Acidulated Malt400 g Acidulated Malt	£ 4.32 / kg £ 1.73	27	3.4	6.5%
204 g	German - Carapils204 g Carapils	£ 4.20 / kg £ 0.86	35	1.3	3.3%
6,124 g / £ 16.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 g	Centennial84 g Centennial Hops	£ 55.20 / kg £ 4.64	Pellet	8.2	Hop Stand at 85 °C	15 min	10.88	18.3%
75 g	Citra75 g Citra Hops	£ 69.60 / kg £ 5.22	Pellet	13.4	Hop Stand at 85 °C	15 min	15.87	16.3%
100 g	Citra100 g Citra Hops	£ 69.60 / kg £ 6.96	Pellet	13.4	Dry Hop	3 days		21.8%
100 g	Centennial100 g Centennial Hops	£ 55.20 / kg £ 5.52	Pellet	8.2	Dry Hop	3 days		21.8%
100 g	Mosaic100 g Mosaic Hops	£ 73.20 / kg £ 7.32	Pellet	11	Dry Hop	3 days		21.8%
459 g / £ 29.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
184 g	Centennial (Pellet) 184 g Centennial (Pellet) Hops	£ 55.20 / kg £ 10.16	10.88	40.1%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	£ 69.60 / kg £ 12.18	15.87	38.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 73.20 / kg £ 7.32		21.8%
459 g / £ 29.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	67 °C	65 °C	60 min
4.6 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient	£ 4.00 / oz £ 0.33	Water Agt	Boil	10 min.
0.35 g	Epsom Salt		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
5 g	Irish Moss		Fining	Boil	10 min.
£ 0.33

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	£ 4.44 / each £ 4.44
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.90 / each £ 3.90
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 8.34 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.16 bar Temp: 6 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2	16	29	42	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-13 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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