Vienna Beer Recipe | All Grain Vienna Lager by BackBoneBrew | Brewer's Friend

Vienna

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 26th 2024
1.050
1.009
5.4%
23.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 20%
2.50 lb Viking - Vienna2.5 lb Vienna 37 3.6 50%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 10%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 16.45 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 7.24 50%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna" Vienna Lager beer recipe by BackBoneBrew. All Grain, ABV 5.43%, IBU 23.69, SRM 11.49, Fermentables: (2 Row, Vienna, Melanoidin, Caramel / Crystal 15L) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 15:00 UTC
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