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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 kg | Crisp Malting - Crystal 60L0.2 kg Crystal 60L |
£ 2.00 / kg £ 0.40 |
33.1 | 60 | 3.8% |
| 4.70 kg | Pauls Malt - Maris Otter Keep Flying4.7 kg Maris Otter Keep Flying |
£ 1.50 / kg £ 7.05 |
38 | 2.4 | 90.4% |
| 0.10 kg | Weyermann - Carapils0.1 kg Carapils |
£ 2.33 / kg £ 0.23 |
34.5 | 2.1 | 1.9% |
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup |
£ 0.00 / kg £ 0.00 |
40 | 1 | 3.8% |
| 5.20 kg / £ 7.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum10 g Magnum Hops |
£ 0.04 / g £ 0.40 |
Pellet | 9.2 | Boil | 90 min | 10.96 | 7.5% |
| 23 g | Mosaic23 g Mosaic Hops |
£ 0.10 / g £ 2.30 |
Pellet | 11.9 | Boil | 10 min | 11.05 | 17.3% |
| 20 g | Motueka20 g Motueka Hops |
£ 0.06 / g £ 1.20 |
Pellet | 7.1 | Dry Hop | 3 days | 15% | |
| 20 g | Mosaic20 g Mosaic Hops |
£ 0.10 / g £ 2.00 |
Pellet | 11.9 | Dry Hop | 3 days | 15% | |
| 20 g | Cascade20 g Cascade Hops |
£ 0.08 / g £ 1.60 |
Leaf/Whole | 8.2 | Dry Hop | 3 days | 15% | |
| 20 g | Vic Secret20 g Vic Secret Hops |
£ 0.07 / g £ 1.40 |
Pellet | 15.5 | Dry Hop | 3 days | 15% | |
| 20 g | Target20 g Target Hops |
£ 0.05 / g £ 1.00 |
Leaf/Whole | 11.6 | Boil | 90 min | 25.12 | 15% |
| 133 g / £ 9.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Magnum (Pellet) 10 g Magnum (Pellet) Hops |
£ 0.04 / g £ 0.40 |
10.96 | 7.5% |
| 43 g | Mosaic (Pellet) 43 g Mosaic (Pellet) Hops |
£ 0.10 / g £ 4.30 |
11.05 | 32.3% |
| 20 g | Motueka (Pellet) 20 g Motueka (Pellet) Hops |
£ 0.06 / g £ 1.20 |
15% | |
| 20 g | Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops |
£ 0.08 / g £ 1.60 |
15% | |
| 20 g | Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops |
£ 0.07 / g £ 1.40 |
15% | |
| 20 g | Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops |
£ 0.05 / g £ 1.00 |
25.12 | 15% |
| 133 g / £ 9.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | mash | Infusion | 67 °C | 67 °C | 60 min |
| 10 L | Sparge | 80 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 7 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 4.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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