Bandymas NR.85 IPA su Čili Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bandymas NR.85 IPA su Čili

244 calories 21.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Friday March 1st 2024
1.074
1.014
7.9%
40.5
8.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 39.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 26.3%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.6%
0.50 kg Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold 35.8 45 6.6%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 10.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.5%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Warrior15 g Warrior Hops Pellet 15.5 Boil 75 min 26.36 4.1%
125 g BSG - Fuggle125 g Fuggle Hops Fresh 4.2 Boil 70 min 8.91 34.2%
125 g BSG - Fuggle125 g Fuggle Hops Fresh 4.2 Boil 20 min 5.23 34.2%
100 g Charles Faram - Fuggles100 g Fuggles Hops Pellet 5.5 Dry Hop 4 days 27.4%
365 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Lallemand - Verdant IPA
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 80 100 0
Mash Chemistry and Brewing Water Calculator
"Bandymas NR.85 IPA su Čili" Specialty IPA: New England IPA beer recipe by Brewer #370954. All Grain, ABV 7.88%, IBU 40.5, SRM 8.94, Fermentables: (Pale Ale Malt, Pilsner Malt, Dextrine Malt, Chateau Cara Gold, Malted Naked Oats, Flaked Oats) Hops: (Warrior, Fuggle, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
Last Updated and Sharing
 
318
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 18:28 UTC
NEW Water Requirements:
Bandymas NR.85 IPA su Čili
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas NR.85 IPA su Čili
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information