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APA III

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.84 liters
Post Boil Size: 7.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3404 calories (Per 6L)
Carbs: 336.9 g (Per 6L)

Created: Wednesday February 21st 2024

Cabin Fever Pale Ale

by Grain2Glass

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

30.6

EBC (ebcmorey):

17.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	7.58	46.4%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	13.9%
300 g	Belgian - Wheat300 g Wheat	38	3.31	13.9%
200 g	Castle Malting - Château Munich200 g Château Munich	34	32.39	9.3%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	9.3%
150 g	Castle Malting - Aromatic Malt150 g Aromatic Malt	35	51.87	7%
7 g	Maltodextrin7 g Maltodextrin	39		0.3%
2,157 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Target2 g Target Hops	Pellet	11.5	Boil	60 min	9.64	6.7%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	15	16.7%
6 g	Huell Melon6 g Huell Melon Hops	Pellet	7.2	Boil	5 min	3.61	20%
5 g	First Gold5 g First Gold Hops	Pellet	7.5	Hop Stand at 90 °C	10 min	2.31	16.7%
12 g	Azacca12 g Azacca Hops	Pellet	15	Dry Hop at 14 °C	3 days		40%
30 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Target (Pellet) 2 g Target (Pellet) Hops	9.64	6.7%
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	15	16.7%
6 g	Huell Melon (Pellet) 6 g Huell Melon (Pellet) Hops	3.61	20%
5 g	First Gold (Pellet) 5 g First Gold (Pellet) Hops	2.31	16.7%
12 g	Azacca (Pellet) 12 g Azacca (Pellet) Hops		40%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.45 L	Strike	73 °C	65 °C	60 min
6.67 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Irish Moss	Fining	Boil	15 min.
0.20 g	Servomyces	Other	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.60 g	Citric acid	Water Agt	Mash	1 hr.
3.05 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 49 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 46.1 g Temp: 21 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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