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Frankensteins Mild

Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday February 17th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

21.2

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	64.6%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	8.1%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	34.5	120	4%
1 oz	Briess - Victory Malt1 oz Victory Malt	34.5	28	4%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	16.2%
0.75 oz	Briess - Roasted Barley0.75 oz Roasted Barley	33.1	300	3%
24.75 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hopsteiner - Comet0.3 oz Comet Hops		Pellet	9	Boil	15 min	21.22	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hopsteiner - Comet (Pellet)		21.22	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	alpha amylase		Water Agt	Mash	30 min.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Self Challenge - make a Mild using only what I have on hand at the house.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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