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EXP26 IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 11th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

69.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	23.5%
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	23.5%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	11.8%
1 lb	American - Vienna1 lb Vienna	35	4	3.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	7.8%
3.50 lb	Cracked Corn3.5 lb Cracked Corn	30	1	13.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	47.14	11.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	2.82	11.4%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	Leaf/Whole	12	Whirlpool at 189 °F	20 min	5.67	11.4%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	Leaf/Whole	12	Dry Hop	3 days		11.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		11.4%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	20 min	3.47	11.4%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Mash at 152 °F	90 min	7.61	11.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Mash at 152 °F	90 min	3.07	8.6%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	47.14	11.4%
5.50 oz	Cascade (Leaf/Whole)	5.89	31.4%
4 oz	Hops Direct - Mosaic (Leaf/Whole)	5.67	22.8%
2 oz	Amarillo (Pellet)		11.4%
2 oz	Amarillo (Leaf/Whole)	3.47	11.4%
2 oz	Chinook (Leaf/Whole)	7.61	11.4%
17.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mosaic hops are hops direct EXP#26

corn is ground corn mixed with 1 gallon per lb and brought to a boil and insulated for the night before brewing to mash.....added to regular grain mash in bag.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-03 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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