Bandymas NR.84 ,, Graundhog`s '' Beer Recipe | All Grain English IPA | Brewer's Friend

Bandymas NR.84 ,, Graundhog`s ''

203 calories 17.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Friday February 2nd 2024
1.062
1.011
6.7%
27.9
5.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 66.2%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.4%
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 7.4%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 7.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Warrior10 g Warrior Hops Pellet 14 Boil 40 min 13.61 7.4%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 15 min 14.29 18.5%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 74.1%
135 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 66 °C 45 min
Infusion 66 °C 72 °C 15 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
80 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
100 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 80 150 0
Mash Chemistry and Brewing Water Calculator
"Bandymas NR.84 ,, Graundhog`s ''" English IPA beer recipe by Brewer #370954. All Grain, ABV 6.72%, IBU 27.91, SRM 5.38, Fermentables: (Pale Ale Malt, Dextrine Malt, BEST Pilsen, Munich Light, Flaked Oats) Hops: (Warrior, Amarillo, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
157
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-13 11:53 UTC
NEW Water Requirements:
Bandymas NR.84 ,, Graundhog`s ''
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas NR.84 ,, Graundhog`s ''
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information