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Riverboat Gambling Trip

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

15.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

62.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	$ 10.00 / lb $ 40.00	40	0.5	31.4%
3 lb	Briess - MaltGems3 lb MaltGems	$ 2.90 / lb $ 8.70	38.3	1.8	23.5%
3 lb	Viking - Extra pale malt3 lb Extra pale malt	$ 2.50 / lb $ 7.50	37.6	1.8	23.5%
1 lb	Weyermann - Carapils1 lb Carapils	$ 2.60 / lb $ 2.60	34.5	2.1	7.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.90 / lb $ 2.90	37	25	7.8%
0.25 lb	Maker's Malt - Caramel 600.25 lb Caramel 60	$ 2.90 / lb $ 0.73	37.3	60	2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat		34	2	3.9%
12.75 lbs / $ 62.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Boil	60 min	11.81	57.1%
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	Pellet	3.2	Boil	15 min	4.14	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.81	57.1%
0.75 oz	Yakima Valley Hops - CZ Saaz (Pellet)	4.14	42.9%
1.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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