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Oat Cream IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Tony
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

41.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

67.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	Briess - DME Pilsen Light4.2 lb DME Pilsen Light - (late boil kettle addition)	$ 6.00 / lb $ 25.20	43	2	41.2%
0.50 lb	Sugar Creek Malt - Pale Wheat Malt0.5 lb Pale Wheat Malt - (late boil kettle addition)	$ 6.00 / lb $ 3.00	38.6	3	4.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar		46	0	4.9%
5.20 lbs / $ 28.20

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	OiO - flaked wheat1 lb flaked wheat	$ 2.50 / lb $ 2.50	32	2	9.8%
1 lb	Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's)	$ 2.50 / lb $ 2.50	32.2	1.62	9.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 2.80 / lb $ 2.80	35	15	9.8%
1 lb	Malteurop - 2 Row1 lb 2 Row	$ 2.00 / lb $ 2.00	34.3	2.15	9.8%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	$ 2.80 / lb $ 2.80	27	20	9.8%
$ 12.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.50 / oz $ 1.25	Pellet	12.7	Boil	30 min	19.71	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	7	Boil	20 min	8.56	14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.50 / oz $ 1.25	Leaf/Whole	14.25	Boil	10 min	9.48	14.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.50 / oz $ 1.25	Pellet	11	Whirlpool	0 min	4.12	14.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.50 / oz $ 1.25	Leaf/Whole	11	Dry Hop	3 days		14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	12.5	Dry Hop	3 days		14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Leaf/Whole	12.5	Dry Hop	0 days		14.3%
3.50 oz / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Pellet)	$ 2.50 / oz $ 1.25	19.71	14.3%
0.50 oz	Cascade (Pellet)	$ 2.50 / oz $ 1.25	8.56	14.3%
0.50 oz	Galaxy (Leaf/Whole)	$ 2.50 / oz $ 1.25	9.48	14.3%
0.50 oz	Citra (Pellet)	$ 2.50 / oz $ 1.25	4.12	14.3%
0.50 oz	Citra (Leaf/Whole)	$ 2.50 / oz $ 1.25		14.3%
0.50 oz	Mosaic (Pellet)	$ 2.50 / oz $ 1.25		14.3%
0.50 oz	Mosaic (Leaf/Whole)	$ 2.50 / oz $ 1.25		14.3%
3.50 oz / $ 8.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose	$ 8.00 / lb $ 8.00	Flavor	Boil	15 min.
1 tsp	irish moss		Fining	Boil	0 min.
6.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	30 min.
4.50 g	Gypsum		Water Agt	Mash	30 min.
3.50 g	Table Salt		Water Agt	Mash	30 min.
$ 8.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 30 min.
Add DME at 45 minutes of boil to prevent boil over.
Pitch a starter from previous batch of Belgian dubbel.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-21 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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