Fermentation History
Target 61°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Brewers Gold0.5 oz Brewers Gold Hops |
$ 1.99 / oz
$ 1.00 |
Pellet |
5.7 |
First Wort
|
60 min |
21.58 |
66.7% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.98 |
33.3% |
0.75 oz
/ $ 1.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Brewers Gold (Pellet) 0.49999999885628 oz Brewers Gold (Pellet) Hops |
$ 1.99 / oz
$ 0.99 |
21.58 |
66.7% |
0.25 oz |
Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
|
5.98 |
33.3% |
0.75 oz
/ $ 0.99
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
157 °F |
148 °F |
60 min |
1.5 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.67 qt/lb
Starting Grain Temp:
69 °F |
Priming
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Notes
A quick ale based on a Vienna Lager recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-06 05:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top