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インペリアルやちむちスタウト

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)

Created: Tuesday November 28th 2023

Original Gravity:

1.105

Final Gravity:

1.032

ABV (standard):

9.7%

IBU (tinseth):

21.7

SRM (morey):

20.7

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Crisp Malting - Best Ale550 kg Best Ale	37.5	3	59.2%
170 kg	Honey170 kg Honey	35	2	18.3%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	1.1%
5 kg	German - Carafa II5 kg Carafa II	32	425	0.5%
7 kg	Weyermann - Chocolate Wheat7 kg Chocolate Wheat	34.8	415	0.8%
10 kg	Crisp Malting - Crystal 60L10 kg Crystal 60L	33.1	60	1.1%
150 kg	Flaked Oats150 kg Flaked Oats	33	2.2	16.1%
20 kg	Weyermann - Rye Malt20 kg Rye Malt	36	3.7	2.2%
7 kg	Weyermann - Roasted Barley7 kg Roasted Barley	29.9	432	0.8%
929 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,000 g	Barth-Haas - Northern Brewer3000 g Northern Brewer Hops		Pellet	9	Boil	60 min	21.74	100%
3,000 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	Barth-Haas - Northern Brewer (Pellet) 3000 g Northern Brewer (Pellet) Hops		21.74	100%
3,000 g / ¥ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17399 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 12:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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