Christmas Rye Bock Beer Recipe | All Grain Weizenbock | Brewer's Friend

Christmas Rye Bock

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 27th 2023
Similar Recipes

Pumpkin Boch

by bridef

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 29

1.068
1.014
7.1%
28.7
17.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Rye Malt7 lb Rye Malt 36.8 3.7 47.8%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 20.5%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.1%
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L 36 10 23.9%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.8%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz artisan Tettnanger 1 oz artisan Tettnanger Hops Pellet 2.6 Boil 60 min 8.99 44.4%
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 9.3 Boil 60 min 16.08 22.2%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Pellet 2.8 Boil 15 min 3.6 33.3%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.33 qt Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
50 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-Boil 1.050
Steeped Carafa Special II for 10 minutes, 154 degrees
OG 1.063
FG 1.017

Brewer's Friend Logo
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 23:37 UTC
NEW Water Requirements:
Christmas Rye Bock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Christmas Rye Bock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information