Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Magnum20 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
20.98 |
4.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
4.16 |
1.2% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
4.4 |
1.9% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
1.2% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
1.9% |
190 g |
Citra190 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
44.6% |
75 g |
Amarillo LupuLN2 (Cryo)75 g Amarillo LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
13.5 |
Dry Hop
|
0 days |
|
17.6% |
50 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24.7 |
Dry Hop
|
0 days |
|
11.7% |
65 g |
Simcoe65 g Simcoe Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
15.3% |
426 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.35 L |
|
Strike |
68 °C |
67 °C |
10 min |
|
|
Infusion |
67 °C |
67 °C |
60 min |
9.194 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
2 g |
Beer Nutrient
|
|
Other |
Mash |
0 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Treehouseish" Specialty IPA: New England IPA beer recipe by Brewer #204742. All Grain, ABV 7.67%, IBU 29.54, SRM 5.48, Fermentables: ( Château Pale Ale, Flaked Torrified Oats, German - Carapils, United Kingdom - Dextrine Malt, Acidulated, Organic Extra Pale Malt) Hops: (Magnum, Citra, Amarillo, Amarillo LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Simcoe) Other: (Antioxin SBT, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-29 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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