View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3569 calories (Per 6L)
Carbs: 344.5 g (Per 6L)

Created: Tuesday November 7th 2023

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Mixed Bag Pale Ale

by Ferdaze

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

30.6

EBC (ebcmorey):

13.2

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
771.43 g	Castle Malting - Château Pale Ale771.43 g Château Pale Ale	38	7.58	38.8%
514.29 g	Muntons - Maris Otter514.29 g Maris Otter	38	4.64	25.9%
300 g	Munich300 g Munich	37	14.51	15.1%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	10.1%
100 g	Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc	38	3.31	5%
100 g	Flaked Barley100 g Flaked Barley	32	4.37	5%
1,985.72 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Target4 g Target Hops	Pellet	11.5	Boil	45 min	16.93	13.8%
4 g	First Gold4 g First Gold Hops	Pellet	7.5	Boil	15 min	5.97	13.8%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Hop Stand at 90 °C	15 min	5.23	17.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	10 min	2.5	13.8%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	2 days		41.4%
29 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Target (Pellet) 4 g Target (Pellet) Hops	16.93	13.8%
4 g	First Gold (Pellet) 4 g First Gold (Pellet) Hops	5.97	13.8%
17 g	El Dorado (Pellet) 17 g El Dorado (Pellet) Hops	5.23	58.6%
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops	2.5	13.8%
29 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.65716 L	Strike	71 °C	65 °C	60 min
6.72427 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
0.20 g	Servomyces	Other	Boil	15 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1.24 ml	Citric acid	Water Agt	Mash	1 hr.
0.77 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.2 g Temp: 19 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!