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Drage Krieger Viking APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
URL: https://web.brewfather.app/share/ankWtV2vdROC7Q

Created: Thursday October 19th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

6.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Viking - Pale Ale Malt3.8 kg Pale Ale Malt	37	2.5	80.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.3%
0.20 kg	Viking - Vienna0.2 kg Vienna	37	3.6	4.3%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	38	2.5	4.3%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	18.23	8.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	13.46	45.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Hop Stand at 85 °C	5 min		45.9%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	18.23	8.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	13.46	45.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		45.9%
109 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.86 L	Infusion	72 °C	66 °C	60 min
15 L	Vorlauf	78 °C	78 °C	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 162.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Kulcsi vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).

It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app.

https://beerandbrewing.com/recipe-maine-peeper-pale-ale/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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