WEIZEN-WEISSBIER II Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend

WEIZEN-WEISSBIER II

3209 calories 365.3 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.29 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3209 calories (Per 6L)
Carbs: 365.3 g (Per 6L)
Created: Thursday October 12th 2023
Similar Recipes

Hugh Hefeweizener

by Jon Meuzelaar

OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

1.057
1.017
5.3%
12.7
9.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Wheat Blanc1000 g Château Wheat Blanc 38 3.31 49.7%
505 g Castle Malting - Château Pale Ale505 g Château Pale Ale 38 7.58 25.1%
216.67 g Flaked Oats216.67 g Flaked Oats 33 4.37 10.8%
216.66 g Weyermann - Carapils216.66 g Carapils 34.5 4.11 10.8%
75 g Rice Hulls75 g Rice Hulls 0 3.7%
2,013.33 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.17 g Target2.17 g Target Hops Pellet 11.5 Boil 45 min 9.88 25%
3.25 g Saaz3.25 g Saaz Hops Pellet 3.5 Boil 10 min 1.78 37.5%
3.25 g Hallertau Mittelfruh3.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.05 37.5%
8.67 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03999 L Strike 68 °C 67 °C 60 min
6.45801 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.39 ml Citric acid Water Agt Mash 1 hr.
2.49 g Gypsum Water Agt Mash 1 hr.
1.41 g Salt Water Agt Mash 1 hr.
2.33 ml Citric acid Water Agt Sparge 1 hr.
3.25 g Coriander Seed Spice Boil 10 min.
10.83 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
6.50 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29 g       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"WEIZEN-WEISSBIER II" Weizen/Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.25%, IBU 12.71, SRM 9.71, Fermentables: (Château Wheat Blanc, Château Pale Ale, Flaked Oats, Carapils, Rice Hulls) Hops: (Target, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Coriander Seed, Sweet Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 10:44 UTC
NEW Water Requirements:
WEIZEN-WEISSBIER II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WEIZEN-WEISSBIER II
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information