WEIZEN-WEISSBIER II Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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WEIZEN-WEISSBIER II

3382 calories 386 g 6 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3382 calories (Per 6L)
Carbs: 386 g (Per 6L)
Created: Thursday October 12th 2023
1.060
1.018
5.5%
13.3
11.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
950 g Castle Malting - Château Wheat Blanc950 g Château Wheat Blanc 38 3.31 47.2%
505 g Castle Malting - Château Pale Ale505 g Château Pale Ale 38 7.58 25.1%
216.67 g Flaked Oats216.67 g Flaked Oats 33 4.37 10.8%
216.66 g Weyermann - Carapils216.66 g Carapils 34.5 4.11 10.8%
75 g Rice Hulls75 g Rice Hulls 0 3.7%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 70.55 2.5%
2,013.33 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 45 min 10.71 31.6%
3.25 g Saaz3.25 g Saaz Hops Pellet 3.5 Boil 10 min 1.6 34.2%
3.25 g Hallertau Mittelfruh3.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.95 34.2%
9.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03999 L Strike 68 °C 67 °C 60 min
7.51801 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.39 ml Citric acid Water Agt Mash 1 hr.
2.49 g Gypsum Water Agt Mash 1 hr.
1.41 g Salt Water Agt Mash 1 hr.
2.33 ml Citric acid Water Agt Sparge 1 hr.
3.25 g Coriander Seed Spice Boil 10 min.
10.83 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
9 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 51.9 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"WEIZEN-WEISSBIER II" Weizen/Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.49%, IBU 13.26, SRM 10.95, Fermentables: (Château Wheat Blanc, Château Pale Ale, Flaked Oats, Carapils, Rice Hulls, Melanoidin) Hops: (Centennial, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Coriander Seed, Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 13:37 UTC
NEW Water Requirements:
WEIZEN-WEISSBIER II
Equipment Profile Used

System Default

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Water Requirements:
WEIZEN-WEISSBIER II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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