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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

14.3

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	Briess - Pilsen Malt 2-Row850 lb Pilsen Malt 2-Row	37	1.2	91.6%
27.50 lb	Bestmalz - BEST Acidulated27.5 lb BEST Acidulated	35.9	2.81	3%
50 lb	Briess - Dextrose50 lb Dextrose - (late boil kettle addition)	42	1	5.4%
927.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Yakima Valley Hops - NZ Nelson Sauvin8 lb NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	20 min	14.27	36.4%
14 lb	Yakima Valley Hops - NZ Nelson Sauvin14 lb NZ Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop	0 days		63.6%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	14.27	36.4%
14 lb	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)		63.6%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
244.69 gal	Strike	146 °F	146 °F	60 min
	Temperature	146 °F	170 °F	10 min
242.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Gypsum		Water Agt	Mash	1 hr.
350 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2601 W Diversey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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