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Home
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Yeasts
»
Lallemand - Lalbrew Farmhouse Hybrid Saison
Lallemand - Lalbrew Farmhouse Hybrid Saison
Type:
Belgian Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
82%
Alcohol Tolerance:
High
Minimum Temperature:
71.6°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Saison
91
Saison
82
Witbier
9
American IPA
8
Bière de Garde
6
Bière de Garde
5
Belgian Pale Ale
4
Specialty IPA: New England IPA
3
German Pilsner (Pils)
3
Cream Ale
3
Belgian Blond Ale
3
Blonde Ale
2
Fruit Beer
2
Experimental Beer
2
Trappist Single
2
Specialty IPA: Belgian IPA
2
Gueuze
2
Specialty Smoked Beer
2
Mixed-Style Beer
1
American Pale Ale
1
Witbier
1
Blonde Ale
1
Weizen/Weissbier
1
Common Cider
1
Spice, Herb, or Vegetable Beer
1
Russian Imperial Stout
1
Berliner Weisse
1
Gueuze
1
Oud Bruin
1
Fruit Lambic
1
Belgian Dubbel
1
American Light Lager
1
Standard/Ordinary Bitter
1
Specialty IPA: Red IPA
1
Munich Helles
1
Belgian Tripel
1
Wild Specialty Beer
1
Belgian Golden Strong Ale
1
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