Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
24.25 |
66.7% |
|
10 g |
Saaz10 g Saaz Hops |
zł 0.13 / g
zł 1.30 |
Pellet |
3.5 |
Aroma at 100 °C
|
10 min |
1.6 |
33.3% |
|
30 g
/ zł 1.30
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
24.25 |
66.7% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
zł 0.13 / g
zł 1.30 |
1.6 |
33.3% |
|
30 g
/ zł 1.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.49 L |
|
Strike |
67 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
68 °C |
30 min |
|
|
|
Vorlauf |
68 °C |
76 °C |
15 min |
|
8.07 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
21 °C |
Yeast
|
Gozdawa - Belgian Trappist Ale (Rochefort)
|
|
Amount:
|
1 Each |
Cost:
|
zł 8.90 / each
zł 8.90 |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
zł 8.90
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 126.8 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Dubbel" Belgian Dubbel beer recipe by Jakub. All Grain, ABV 6.75%, IBU 25.85, SRM 16.59, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Abbey Malt, Special B, Brown Sugar) Hops: (Magnum, Saaz) Other: (Citric acid, Gypsum, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 20:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
