Two pastry stouts Beer Recipe | All Grain American Stout | Brewer's Friend
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Two pastry stouts

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.43 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 7th 2023
1.073
1.013
7.9%
52.2
35.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 56.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.5%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 6.3%
1 kg Warminster Maltings - Brown Malt1 kg Brown Malt 34 40 6.3%
0.50 kg Viking - Roasted Barley0.5 kg Roasted Barley 32.7 340 3.1%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 3.1%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 325 3.1%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 6.3%
0.50 kg Molasses0.5 kg Molasses 36 80 3.1%
16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Centennial100 g Centennial Hops Pellet 9.7 Boil 60 min 46.9 50%
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.7 Whirlpool 15 min 5.27 25%
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.7 Dry Hop 3 days 25%
200 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Halparten av malten Strike 67 °C 67 °C 45 min
30 L Andre halvparten etter at vi har sparget med first worth Strike 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Bergamot Flavor Primary 3 days
100 g Uraga kaffe Flavor Primary 3 days
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Two pastry stouts" American Stout beer recipe by Bigbear88. All Grain, ABV 7.85%, IBU 52.17, SRM 35.48, Fermentables: (Pilsner Malt, Flaked Oats, CaraRed, Brown Malt, Roasted Barley, Chocolate Light, Dark Chocolate Malt, Château Melano, Molasses) Hops: (Centennial) Other: (Bergamot, Uraga kaffe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-19 16:40 UTC
NEW Water Requirements:
Two pastry stouts
Equipment Profile Used

System Default

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Water Requirements:
Two pastry stouts
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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