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WF Indio

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.84 gallons
Post Boil Size: 3.93 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Zamora
Hop Utilization: 92%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

22.2

SRM (morey):

13.5

Mash pH

5.4

Cost $

0.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row		37	1.2	84.8%
0.30 lb	Flaked Rice0.3 lb Flaked Rice		40	0.5	4.6%
6 oz	Belgian - CaraVienne6 oz CaraVienne		34	20	5.8%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	$ 2.34 / lb $ 0.29	35.4	60	1.9%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black		34	566	1.9%
1 oz	Belgian - Biscuit1 oz Biscuit		35	23	1%
103.80 oz / $ 0.29

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Mt. Hood10 g Mt. Hood Hops	Pellet	6.1	Boil	60 min	11.25	27%
17 g	Tettnanger17 g Tettnanger Hops	Pellet	3.1	Boil	40 min	8.53	45.9%
10 g	BSG - Saaz10 g Saaz Hops	Pellet	2.6	Boil	15 min	2.38	27%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Mt. Hood (Pellet) 10 g Mt. Hood (Pellet) Hops	11.25	27%
17 g	Tettnanger (Pellet) 17 g Tettnanger (Pellet) Hops	8.53	45.9%
10 g	BSG - Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.38	27%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	156 °F	150 °F	60 min
1 qt		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Gelatin	Fining	Kegging	7 days

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO DI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29.8	2.4	12.6	32	36.5	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2023-10-31 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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