View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goblin sauce

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday August 3rd 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (daniels):

9.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT	37.2	1.5	63.3%
4 lb	Grain Millers - Flaked Oats4 lb Flaked Oats	34.6	1.5	31.6%
180 g	Bestmalz - BEST Acidulated180 g BEST Acidulated	35.9	2.81	3.1%
113.40 g	Lactose (Milk Sugar)113.398 g Lactose (Milk Sugar)	41	1	2%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
14.17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14.1748 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 190 °F	0 min	12.5%
14.17 g	El Dorado14.1748 g El Dorado Hops	Pellet	15.7	Boil at 190 °F	0 min	12.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	37.5%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days	37.5%
113.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	50%
2 g	El Dorado (Pellet)	0	50%
113.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!