View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pandejo Especial

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday July 25th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.3

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	49.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	19.6%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	29.4%
3 oz	Bestmalz - BEST Acidulated3 oz BEST Acidulated	35.9	2.81	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Pellet	16.8	Boil	60 min	15.82	41.2%
10 g	CTZ10 g CTZ Hops	Leaf/Whole	16.8	Boil	10 min	7.45	58.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	15.82	41.2%
10 g	CTZ (Leaf/Whole) 10 g CTZ (Leaf/Whole) Hops	7.45	58.8%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	148 °F	60 min
2 gal		Batch Sparge	170 °F	170 °F	--

Yeast

Lallemand - LalBrew NovaLager

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy Bits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!