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Ale Factoria IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday July 24th 2023

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

49.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Ale4 lb Pale Ale	39	2.3	33.3%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	33.3%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	16.7%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	8.3%
4 oz	Weyermann - CaraRed4 oz CaraRed	35	19.3	2.1%
4 oz	Weyermann - Carapils4 oz Carapils	34.5	2.1	2.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	First Wort	60 min	32.98	5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 176 °F	20 min	3.71	5%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Whirlpool at 176 °F	20 min	2.97	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °F	20 min	3.09	5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Whirlpool at 176 °F	20 min	3.73	5%
0.50 oz	Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops	Pellet	10	Whirlpool at 176 °F	20 min	2.47	5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Dry Hop	7 days		5%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	7 days		5%
0.50 oz	Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops	Pellet	10	Dry Hop	7 days		5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	10 days		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		5%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	10 days		5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop	10 days		5%
0.50 oz	Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops	Pellet	10	Dry Hop	10 days		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		5%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	14 days		5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Dry Hop	14 days		5%
0.50 oz	Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops	Pellet	10	Dry Hop	14 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	36.69	20%
2 oz	Yakima Valley Hops - Strata (Pellet)	2.97	20%
2 oz	Mosaic (Pellet)	3.09	20%
1.50 oz	Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	3.73	15%
2 oz	Nectaron (10 AA) (Pellet)	2.47	20%
0.50 oz	Yakima Valley Hops - Sabro (Leaf/Whole)		5%
10 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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