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Home
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Yeasts
»
Mangrove Jack - Hophead M66
Mangrove Jack - Hophead M66
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Mangrove Jack
Attenuation:
78%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
177
American IPA
130
American Pale Ale
95
Blonde Ale
40
American IPA
30
English IPA
15
American Pale Ale
14
Specialty IPA: Red IPA
9
Imperial IPA
9
Double IPA
8
Specialty IPA: Rye IPA
6
Specialty IPA: White IPA
5
British Golden Ale
5
Specialty IPA: Black IPA
5
Standard/Ordinary Bitter
3
American Amber Ale
3
Experimental Beer
3
Weissbier
3
Belgian Pale Ale
3
Spice, Herb, or Vegetable Beer
3
American Amber Ale
3
Fruit Beer
3
Sweet Stout
3
Best Bitter
2
Cream Ale
2
American Light Lager
2
German Pilsner (Pils)
2
British Strong Ale
2
Extra Special/Strong Bitter (ESB)
2
Strong Bitter
2
Witbier
1
Classic Style Smoked Beer
1
Ordinary Bitter
1
Classic American Pilsner
1
Oatmeal Stout
1
Braggot
1
Irish Red Ale
1
English IPA
1
Special/Best/Premium Bitter
1
Specialty IPA: Brown IPA
1
Clone Beer
1
American Porter
1
Blonde Ale
1
Specialty IPA: Belgian IPA
1
International Pale Lager
1
American Brown Ale
1
Saison
1
American Stout
1
Belgian Blond Ale
1
British Brown Ale
1
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