View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WCIPA 9/24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday July 9th 2023

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

76.7

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	20.3%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60.9%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	7.6%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	42	0.5	6.1%
0.20 lb	Weyermann - Carapils0.2 lb Carapils	34.5	2.1	2%
0.30 lb	Weyermann - Vienna Malt0.3 lb Vienna Malt	37	3.5	3%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	12.7	Boil	60 min	25.41	6.7%
28 g	Citra28 g Citra Hops	Pellet	14.2	Boil	10 min	24.03	15.6%
28 g	Chinook28 g Chinook Hops	Pellet	12.7	Boil	10 min	21.5	15.6%
28 g	Artisan - Cascade28 g Cascade Hops	Pellet	6.2	Boil	5 min	5.77	15.6%
28 g	Chinook28 g Chinook Hops	Pellet	12.7	Dry Hop at 40 °F	1 days		15.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop at 40 °F	1 days		15.6%
28 g	Artisan - Cascade28 g Cascade Hops	Pellet	5.8	Dry Hop at 40 °F	1 days		15.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Chinook (Pellet) 68 g Chinook (Pellet) Hops	46.91	37.9%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	24.03	15.6%
28 g	Artisan - Cascade (Pellet) 28 g Cascade (Pellet) Hops	5.77	15.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		15.6%
28 g	Artisan - Cascade (Pellet) 28 g Cascade (Pellet) Hops		15.6%
180 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!