WCIPA 9/24 Beer Recipe | All Grain American IPA | Brewer's Friend
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WCIPA 9/24

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 9th 2023
1.063
1.007
7.4%
76.7
6.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 20.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 60.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.20 lb Weyermann - Carapils0.2 lb Carapils 34.5 2.1 2%
0.30 lb Weyermann - Vienna Malt0.3 lb Vienna Malt 37 3.5 3%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.7 Boil 60 min 25.41 6.7%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 10 min 24.03 15.6%
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 10 min 21.5 15.6%
28 g Artisan - Cascade28 g Cascade Hops Pellet 6.2 Boil 5 min 5.77 15.6%
28 g Chinook28 g Chinook Hops Pellet 12.7 Dry Hop at 40 °F 1 days 15.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 40 °F 1 days 15.6%
28 g Artisan - Cascade28 g Cascade Hops Pellet 5.8 Dry Hop at 40 °F 1 days 15.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WCIPA 9/24" American IPA beer recipe by RabylNitrate. All Grain, ABV 7.4%, IBU 76.71, SRM 6.05, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Caramel / Crystal 15L, Corn Sugar - Dextrose, Carapils, Vienna Malt) Hops: (Chinook, Citra, Cascade, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 17:29 UTC
NEW Water Requirements:
WCIPA 9/24
Equipment Profile Used

System Default

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Water Requirements:
WCIPA 9/24
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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