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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 876 liters
Post Boil Size: 863.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Calvin Gear
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday July 9th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

18.4

SRM (morey):

3.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Lager150 kg Lager	38	1.4	76.9%
25 kg	United Kingdom - Wheat25 kg Wheat	37	2	12.8%
15 kg	United Kingdom - Malted Naked Oats15 kg Malted Naked Oats	33	1.3	7.7%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	2.6%
195 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Fuggles500 g Fuggles Hops	Leaf/Whole	5.5	Boil	60 min	7.41	5.3%
1.50 kg	Charles Faram - Ernest1.5 kg Ernest Hops	Leaf/Whole	6.1	Whirlpool at 100 °C	30 min	5.58	15.8%
0.50 kg	Charles Faram - Nelson Sauvin0.5 kg Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 80 °C	30 min	2.1	5.3%
1.50 kg	nectaron1.5 kg nectaron Hops	Pellet	6	Whirlpool at 80 °C	30 min	3.29	15.8%
2 kg	Nectaron2 kg Nectaron Hops	Pellet	6	Dry Hop	5 days		21.1%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.5%
1 kg	Charles Faram - Nelson Sauvin1 kg Nelson Sauvin Hops	Pellet	11.5	Dry Hop	3 days		10.5%
1.50 kg	Nectaron1.5 kg Nectaron Hops	Pellet	6	Dry Hop	3 days		15.8%
9.50 kg / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Charles Faram - Fuggles (Leaf/Whole) 500 g Fuggles (Leaf/Whole) Hops	7.41	5.3%
1.50 kg	Charles Faram - Ernest (Leaf/Whole) 1.5 kg Ernest (Leaf/Whole) Hops	5.58	15.8%
1.50 kg	Charles Faram - Nelson Sauvin (Pellet) 1.5 kg Nelson Sauvin (Pellet) Hops	2.1	15.8%
5 kg	nectaron (Pellet) 5 kg nectaron (Pellet) Hops	3.29	52.7%
1 kg	Nelson Sauvin (Pellet) 1 kg Nelson Sauvin (Pellet) Hops		10.5%
9.50 kg / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
585 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
600 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash
30 g	Gypsum	Water Agt	Mash
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3962 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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