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Customer Double IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Briess - LME Pilsen Light9.9 lb LME Pilsen Light	37.6	2	67.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	6.8%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	13.7%
12.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
0.50 lb	Great Western - Domestic 2-Row0.5 lb Domestic 2-Row	37	2	3.4%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	5.1%
$ 0.00

Priming

Method: co2

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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