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west American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.39 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday May 6th 2023

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

54.5

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Pilsner1.3 kg Pilsner	36	1.5	19.7%
4.80 kg	Castle Malting - Château Pale Ale4.8 kg Château Pale Ale	38	3.4	72.7%
0.40 kg	Castle Malting - Special B0.4 kg Special B	34	150	6.1%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil at 100 °C	60 min	37.13	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil at 100 °C	10 min	6.57	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 100 °C	10 min	10.77	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 76 °C	0 min		14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.4	Whirlpool at 76 °C	0 min		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Whirlpool at 76 °C	0 min		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	37.13	7.1%
1 oz	Cascade (Pellet)	6.57	14.3%
2 oz	Centennial (Pellet)	10.77	28.6%
1 oz	Yakima Valley Hops - Citra (Pellet)		14.3%
0.50 oz	Azacca (Pellet)		7.1%
1 oz	Centennial (Pellet)		14.3%
1 oz	Azacca (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	71 °C	67 °C	60 min
8 L	Sparge	71 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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