View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Moon Ale

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.31 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bart
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Sunday April 16th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

78.3

SRM (morey):

30.4

Mash pH

n/a

Cost $

62.10

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Cane Sugar3 kg Cane Sugar - (late boil kettle addition)	$ 1.25 / kg $ 3.75	46	0	34%
2 lb	Simpsons - Chocolate Malt2 lb Chocolate Malt	$ 1.95 / lb $ 3.90	31.7	444	10.3%
3 kg	Briess - DME Pale Ale3 kg DME Pale Ale - (late boil kettle addition)	$ 5.36 / lb $ 35.45	45	6	34%
1 kg	Rolled Oats1 kg Rolled Oats	$ 0.50 / kg $ 0.50	33	2.2	11.3%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 2.09 / lb $ 2.09	32.2	230	5.1%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 1.99 / lb $ 1.99	34.5	120	5.1%
19.43 lbs / $ 47.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - German Magnum50 g German Magnum Hops	$ 27.99 / lb $ 3.09	Pellet	13.5	Boil	60 min	40.68	25%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	$ 24.99 / lb $ 2.75	Pellet	6.3	Boil	60 min	18.99	25%
50 g	Yakima Chief Hops - German Magnum50 g German Magnum Hops	$ 27.99 / lb $ 3.09	Pellet	13.5	Boil	10 min	14.75	25%
50 g	Yakima Chief Hops - Saaz CZ50 g Saaz CZ Hops		Pellet	3.5	Boil	10 min	3.82	25%
200 g / $ 8.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - German Magnum (Pellet) 100 g German Magnum (Pellet) Hops	$ 27.99 / lb $ 6.17	55.43	50%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 24.99 / lb $ 2.75	18.99	25%
50 g	Yakima Chief Hops - Saaz CZ (Pellet) 50 g Saaz CZ (Pellet) Hops		3.82	25%
200 g / $ 8.93

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Well Water, softened, filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

New Moon Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}