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Cold IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 378.1 gallons
Post Boil Size: 373.6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

39.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - DME Golden Light200 lb DME Golden Light	44.6	4	29.4%
150 lb	Briess - Rice, Flaked150 lb Rice, Flaked	32.2	1	22.1%
200 lb	Briess - DME Pilsen Light200 lb DME Pilsen Light	45	2	29.4%
50 lb	Great Western - Premium 2-Row50 lb Premium 2-Row	37	2	7.4%
50 lb	Viking - Pilsner Malt50 lb Pilsner Malt	37	1.9	7.4%
30 lb	Briess - Carapils Malt30 lb Carapils Malt	34.5	1.5	4.4%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Warrior2 lb Warrior Hops	Pellet	17.3	Boil at 201 °F	60 min	23.85	9.5%
3 lb	Yakima Valley Hops - Centennial3 lb Centennial Hops	Pellet	8.4	Boil at 201 °F	10 min	6.3	14.3%
2 lb	Yakima Chief Hops - Idaho 7 Cryo2 lb Idaho 7 Cryo Hops	Lupulin Pellet	23	Whirlpool at 180 °F	20 min	5.21	9.5%
4 lb	Yakima Valley Hops - Amarillo4 lb Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	3.9	19%
5 lb	Yakima Chief Hops - Idaho 7 Cryo5 lb Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop	7 days		23.8%
5 lb	Yakima Chief Hops - Amarillo Cryo5 lb Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	7 days		23.8%
21 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Warrior (Pellet)	23.85	9.5%
3 lb	Yakima Valley Hops - Centennial (Pellet)	6.3	14.3%
7 lb	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	5.21	33.3%
4 lb	Yakima Valley Hops - Amarillo (Pellet)	3.9	19%
5 lb	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		23.8%
21 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	150 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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