Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Viking - Pale Ale Malt |
1.49 € / kg 3.58 € |
37 | 2.5 | 50% |
0.80 kg | Viking - Pilsner Malt |
2.20 € / kg 1.76 € |
37 | 1.9 | 16.7% |
0.40 kg | Viking - Caramel 50 Malt(20L) |
3.40 € / kg 1.36 € |
34 | 20 | 8.3% |
0.40 kg | Weyermann - Carahell |
2.76 € / kg 1.10 € |
34 | 10 | 8.3% |
0.40 kg | Weyermann - Caramunich Type 2 |
2.78 € / kg 1.11 € |
34 | 45 | 8.3% |
0.40 kg | Gambrinus - Honey Malt |
5.00 € / kg 2.00 € |
37 | 25 | 8.3% |
4.80 kg / 10.91 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Cascade |
0.04 € / g 0.95 € |
Pellet | 7.5 | Boil | 60 min | 31.29 | 33.3% |
12 g | Centennial |
75.50 € / kg 0.91 € |
Pellet | 10 | Boil | 15 min | 10.35 | 16.7% |
12 g | Chinook |
54.90 € / kg 0.66 € |
Pellet | 13 | Boil | 15 min | 13.46 | 16.7% |
12 g | Amarillo |
0.06 € / g 0.67 € |
Pellet | 9 | Boil | 5 min | 3.74 | 16.7% |
12 g | Citra |
0.08 € / g 1.01 € |
Pellet | 12.4 | Boil | 5 min | 5.16 | 16.7% |
72 g / 4.19 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 63 °C | 63 °C | 60 min | |
2 L | Top Off | 73 °C | 73 °C | 10 min | |
7 L | Sparge | 78 °C | 78 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride |
15.00 € / kg 0.02 € |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
19.50 € / kg 0.06 € |
Water Agt | Mash | 1 hr. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
6 ml | arauner - Lactic Acid 80% |
14.90 € / L 0.09 € |
Water Agt | Mash | 1 hr. |
0.16 € |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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10.49 € |
Method: co2 Amount: 0.75 bar Temp: 8 °C CO2 Level: 2.1 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |