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Chankete´s DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

38.4

EBC (ebcmorey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	2.51	81.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	4.11	10.9%
0.05 kg	Simpsons - Crystal Light 0.05 kg Crystal Light	33.1	100	2.7%
0.04 kg	German - Rye0.04 kg Rye	38	7.84	2.2%
0.05 kg	Bestmalz - BEST Acidulated0.05 kg BEST Acidulated	35.9	6	2.7%
1.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	60 min	29.7	11.1%
5 g	Cascade5 g Cascade Hops	Pellet	6	Boil	15 min	7.37	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	1 min	1.28	11.1%
65 g	Cascade65 g Cascade Hops	Pellet	6	Dry Hop	3 days		72.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops		38.35	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.12 L		Infusion	74 °C	64 °C	75 min
		Batch Sparge	62 °C	62 °C	10 min
3 L	mash out	Sparge	78 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua objetivo (American IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Notes

DH - 5º Dia de Fermentación / Retirar Lúpulo y pasar a frio.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2023-03-30 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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